When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. She used what she had in her kitchen: crumbs â¦ Mix cornstarch with some cold water just so that it becomes runny. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. It paid off bc I won first place! Mix cornstarch and 2 tbsp. Finnish blueberry pie is a cross between a cake and a cheesecake â and itâs delicious! Spread the blueberry mixture on top of the crust in an even layer. Also the cream is something that I really enjoy with this dessert. An exclusive recipe brought to you by Berryfect. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat Seasonal recipes. Oh blueberries, how I love them! Each household can have their own family recipe, leaving room for many variations of this dessert. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. Saveur may receive financial compensation for products purchased through this site. This recipe for Finnish blueberry pie (really more of a tart, but whoâs checkingâ¦) is deliciously different from the classic American version. Compliments abound for this sweet and creamy meal starter. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. Divide soup between 2 bowls or large â¦ Allow to simmer for about 5 minutes. Oh blueberries, how I love them! Hedlund was favored to win, but a recent bout of flu stole some strength. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. Bring to a boil, stirring occasionally. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. One of them is Mustikkapiirakka. I think they are the true gold of the forests and I could eat them all day every day. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. The Finnish Blueberry Pie Recipe. Puree half of soup in blender or processor. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a â¦ If you cut into 12 squares, 1 square is 4 points on Weight Watchers. Just show they word to a staff member and Iâm sure theyâll guide you. I served it in a martini style glass with a wedge of orange. Bookmark this recipe to cookbook online. Transfer all of soup to medium bowl and refrigerate until very cold. Reproduction in whole or in part without permission is prohibited. Bring blueberries and 3 cups water to a boil in a 4-qt. He ended up on an honorable fifth place. Quick Chilled Blueberry Soup . The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. However, shortly after Hedlund had made it to the goal, â¦ This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. This is a family favorite. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 â¦ I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. I think they are the true gold of the forests and I could eat them all day every day. Allow to simmer for about 5 minutes. It is served both as a soup, often together with porridge, or as a drink. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. Foraging in Finland. All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls.