Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. https://www.washingtonpost.com/recipes/honeydew-coconut-soup/16464 Add the rest of the ingredients to the melon puree. This honeydew melon soup recipe the is the opposite of our Spanish garlic soup - it’s sweet, creamy and oh-so-fruity. You can even serve it for dessert! May 24, 2017 - Cantaloupe Soups that you will LOVE! This honeydew melon soup recipe the is the opposite of our Spanish garlic soup - it’s sweet, creamy and oh-so-fruity. honey) 1/2 cup light coconut milk (or substitute 1/2 cup of cow’s, goat’s or sheep’s milk) 1/2 cup ice; 1 T. shredded unsweetened coconut, toasted; Preparation. Callaloo Coconut Soup 1 large bunch callaloo (roughly 1 lb) 1 large onion, diced 2 tblsp vegetable oil 6 cloves of garlic, chopped 1 quart water 1 can coconut milk (unsweetened) 1/2 tsp fresh grated nutmeg 1 pinch red pepper 1 tblsp white wine vinegar salt to taste Separate leaves from callaloo stems. 1/4 cup butter 2 medium sized ripe cantaloupes, peeled, seeded and cubed 1/4 cup orange marmalade 2 tbsp. Obviously a good honeydew melon is critical to this soup, and it’s important to pick the right one. I am using light coconut milk for this recipe. Add about 1-2 ish cups of almond milk. Grab a few cans of Thai Kitchen Coconut Milk for your pantry and get ready to whip up a batch of tasty recipes featuring this versatile ingredient. Learn About Celiac Disease and COVID-19. Heady times indeed. This works in a blender or food processor. A mildly sweet and refreshing recipe for cold Cantaloupe and Coconut Milk Soup. I keep a mason jar of homemade coconut milk in the fridge just for smoothies. Add 3 T of cooled toasted coconut (reserve remaining 1 T) to cantaloupe mixture and stir (or blend on lowest setting) to combine. Strain to remove any large bits. Based around coconut and sweet melon you’ve got a really soft, delicate dish on your hands. Melons are rich in nutrients and can give a boost to the immune system Season/ Summer Prep time: 15 minutes Serves 2 1 cantaloupe or other melon 1/2 can cold coconut milk, unsweetened 1 … Drain well, and if the pearls still feel warm, run cold water through them until completely cool. 1 whole large cantaloupe; juice of half of lemon; 1/4 to 1/2 cup coconut milk you will need to be the judge of this for your own taste; Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup (สาคูแคนตาลูป) By Leela on May 31, 2014 in She Deglutenizes , She Thais , She Veges , Uncategorized Many types of dessert soup, featuring various main ingredients, are routinely consumed in Thailand as well as other places in Asia, especially the East and Southeast. Ingredients: Muskmelon (honey dew melon, the orange variety), peeled and chopped into bite sized pieces – 1 (about 1 kg) Freshly expressed coconut milk (first extract) – 1/2 cup Vanilla pods, split and seeds scraped – 2. Chilled cantaloupe soup made simply with coconut milk and basil and a little bit of homemade blueberry syrup. 1 can coconut milk, 8-ounce 1/4 tsp vanilla extract 1/8 tsp ground ginger 3/4 cup half-and-half Rum to taste Procedures : Scoop the pulp from the cantaloupes. Serve with sprigs of fresh mint or basil and a fruity. Agave Nectar 1/2 Cup Coconut Milk Pinch of Sea Salt Chives for Garnish Copyright © 2020 McCormick & Company, Inc, Privacy Policy Combine the melon, honey and lime juice in a food processor; puree until smooth. 1 (14 oz) can light coconut milk 1/2 tsp. 1 cup chopped cantaloupe; 1/2 cup honey-flavored yogurt (or 1/2 cup plain yogurt plus 1 tsp. Thoroughly puree the cantaloupe, lime juice, coconut milk, salt, and cayenne. Once the soup is blended, add the 1/2 cup of full fat coconut milk. Once cooked, tapioca pearls become soft, translucent, sticky, and viscous. Take the cantaloupe and slice it without the rind and deposit directly in the blender. Rum Cantaloupe Soup. Coconut milk (not to be confused with coconut water), is made by pureeing coconut meat. Bring to a boil, then remove from heat. You don’t have to go crazy slicing since you’ll blend it up anyways. So, coconut milk is a no-brainer choice for high flavor while on keto. Learn all about cooperatives now. | Site Map Boil water and rinse sago 1 … 1 jalapeno chile, seeded and diced Chilled melon coconut soup (4) 10 min. Slice away the flesh from the remaining wedges and puree in a blender or food processor. Keto-inspired dressing that’s also dairy-free? Place melon in blender with all other ingredients till smooth. To serve, ladle the soup into individual shallow bowls. 1 honeydew , peeled, seeded and cut into large chunks. To serve, ladle the soup into individual shallow bowls. Add coconut milk, hoisin, mushrooms and noodles; mix well to combine flavors and dissolve hoisin sauce. https://www.helloflavour.ca/en-ca/recipes/tapioca-melon-dessert-soup Chilled Melon, Cucumber and Coconut Milk Soup (Recipe from The Oprah Magazine via Oprah.com) Serves 4 to 6. Divide cocktail between reserved melon halves and add ice to fill. Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. See more ideas about Soup recipes, Cantaloupe, Recipes. 50 grams Sago (small) 4. 1 whole large cantaloupe; juice of half of lemon; 1/4 to 1/2 cup coconut milk you will need to be the judge of this for your own taste; Pour half of the mixture into a blender container. Ladle soup into serving bowls and garnish with fried shallots (see recipe below), dollops of reserved coconut cream, any leftover melon, jalapeno slices, herb leaves and a drizzle of olive oil. MENU About Us; Contact Us Blend again until incorporated. Salt How to Cook Sago with cantaloupe in coconut milk (Sa-Koo Cantaloupe) 1. Grated zest of one large lime 1-2 tbsp coconut butter. Serve cold (Don’t add the broth to the tapioca pearls until ready to serve). Outpost shopper information is never shared with other organizations or businesses. To cook the tapioca, bring big pot of water to a full boil. Add the coconut milk and pulse to incorporate. Cantaloupe soup recipe. Make melon balls from the honeydew, set aside in the refrigerator until service. Heady times indeed. When melons are at their peak in summer, this perfectly balanced soup is restoring and energizing. Keep in mind, while regular coconut milk has a rich nutty flavor, if you're watching fat and calories, it will increase each serving to 15 grams total fat. Make melon balls from the honeydew, set aside in the refrigerator until service. https://ifood.tv/chinese/320102-honeydew-melon-soup-with-coconut-milk Save back 1/8 of the melon from the blending process. coconut milk 1 cup orange juice 1/2 cup whipping cream 1/4 cup dark rum (Meyer's … Either type works in this recipe. Place in large bowl. To make the broth, combine coconut water, coconut milk, milk, sugar and pandan leaf in a small pot. Servings: 4. 1 cantaloupe, seeded and cut into chunks; 1 teaspoon fresh grated ginger (or to taste) juice of 1/2 a lemon; 1 tablespoon of honey (or to taste) The pearls are done when you see just a tiny white dot in the centre. Served in a chilled, small soup cup and garnished with a sprig of peppermint. Learn how to cook great Cantaloupe soup . Good appetite! Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. P.S. The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Divide the soup among chilled bowls, and garnish it with the sliced almonds and the lime slices. healthy pumpkin soup with ginger carrots and coconut milk - cantaloupe soup stock pictures, royalty-free photos & images. Pumpkin soup with coconut milk is a comforting homemade soup. You can serve this soup either hot or cold. Halve the melon, scoop out the seeds and cut into 3-inch wedges. Andy Broder - KitchenThink. Just before service gently stir the sparkling apple cider into the soup. Divide tapioca pearls among serving bowls, and when ready to serve, top with melon balls and cover with the coconut broth. DIRECTIONS. Cut melon in half, remove seeds and peel. https://www.allrecipes.com/recipe/214873/cool-and-spicy-melon-soup Garnish with mint sprigs and lime … Ingredients. I would like to receive electronic messages, which may include promotions, product information and service offers, from McCormick. Add the coconut milk and pulse to incorporate. 1 teaspoon fresh ginger, peeled and grated Best part is that it gets ready in 30 minutes. Purée cantaloupe, yogurt and coconut milk in blender until smooth, 20 to 30 seconds. I’ve reduced the yogurt and increased the coconut milk and low-fat milk. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages. Are you sure you want to remove from My Spices? And I added a little lime zest. Ingredient of Sago with cantaloupe in coconut milk (Sa-Koo Cantaloupe) 1 1/2 Cantaloupe 2. Method: Blend the musk melon pieces and coconut milk together till smooth. Note: If the melon isn't ripe and sweet, add 1 to 2 tablespoons sugar. Add in the cantaloupe, the honey, the lime juice, and a healthy pinch of salt and blend the mix till; it is smooth. Transfer to serving bowls and chill well before serving for best flavor. Take the reserved wedge of melon, remove the skin and dice. Print; Email; Recipient's email: Your email: Add a personal note … 1-jun-2014 - A chilled dessert soup of tapioca pearls and cantaloupe in sweet coconut milk, a recipe by Leela Punyaratabandhu, author of Simple Thai Food coconut milk, granulated sugar, eggs, rum, powdered sugar, vegetable oil and 4 more. 1 tablespoon fresh basil, chopped Fresh Lemon Juice, (or more to taste) 1 tsp. grated ginger, (or more to taste) 1 Tbsp. Back to All Recipes Heat oil in a large saucepan over high heat. Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk … It’s sweetened with honey and warmly spiced with cinnamon, ginger and basil. It can be eaten as an appetizer or for dessert. 1 cup Syrup 5. This soup made with pumpkin is super easy to make and is very healthy. Let it cool to room temp, then chill in the fridge until cold. You can taste the flavor dessert: Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup. Once cooked, tapioca pearls become soft, translucent, sticky, and viscous. 1 tablespoon fresh mint, chopped almond milk. Coconut Cilantro Lime Dressing. To serve, ladle the soup into individual shallow bowls. Instant Pot® Turmeric Chicken Noodle Soup, Asian Hot Pot Broth with Tangy Chili Sauce. We have hundreds of great recipes for you and we're adding more every week. 1 Large Melon (2 lbs or 900g), (peel and remove seeds) 3/4 or more Tbsp. (If you’re in a rush to cool it, sit the pot in an ice water bath!). 8:00 pm - 8:00 pm All Outpost Stores & Online, 3 pounds cantaloupe, galia or honeydew melon | Accessibility Standard. Fresh milk 3. . 1/4 teaspoon salt Add the sugar, orange juice, lime and lemon juices, coconut milk, vanilla, ginger, half-and-half and rum; mix well. serves 4 - 6 Ingredients. Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. Use a small melon baller, or simply cut them into 1 cm dice. Just before serving, garnish … Crecipe.com deliver fine selection of quality Cantaloupe soup recipes equipped with ratings, reviews and mixing tips. See what’s happening at your local co-op - Sign up for the Outpost Newsletter! I typically start with 1 teaspoon of kosher salt and 1/2 teaspoon of pepper, then add more as necessary. Add prawns and sear both sides until light golden … https://www.epicurious.com/recipes/food/views/tiki-cantaloupe-coconut-cocktail Get one of our Cantaloupe soup recipe and prepare delicious and healthy treat for your family or friends. Rinse each individually in a large clear bowl. Recipe by: Afiyet_olson. This vegan pumpkin soup is perfect to have during the winter season. Recipe: Musk Melon Soup. Set once wedge aside. This is what happens when I get a sweet, juicy cantaloupe from the farmer’s market: If you have never had cantaloupe and coconut milk in a smoothie, you are really missing out. This soup is filled with veggies and protein, a perfect well rounded meal. When boiling, turn the heat to low and stir … Be the first to make this! For the broth, combine the coconut milk, cream and sugar. We promise, it’s not … I took it to a potluck recently and while the flavors were like a fresh tropical breeze, it was more smoothie than soup. Meanwhile, add cantaloupe, coconut milk, honey, curry powder and a pinch of sea salt to a blender and blend until smooth. chili powder 1/4 tsp. We will accomplish this while maintaining the long-term strength of the cooperative. Based around coconut and sweet melon you’ve got a really soft, delicate dish on your hands. Garnish with the honeydew melon balls and a sprig of mint. Chilled cantaloupe soup made simply with coconut milk and basil and a little bit of homemade blueberry syrup. Combine the melon, honey and lime juice in a food processor; puree until smooth. 1 15 ounce can light coconut milk Peel and seed a cantaloupe. Cut into chunks. Feb 26, 2012 - Here's another fun way to get your full rainbow of fruits and vegetables each day! Too hot ( lazy) to make anything else. 1/2 cantaloupe. 1/2 Tsp. Get great recipe ideas by creating your flavour profile. Served in a chilled, small soup cup and garnished with a sprig of peppermint. Ladle soup into serving bowls and garnish with fried shallots (see recipe below), dollops of reserved coconut cream, any leftover melon, jalapeno slices, herb leaves and a drizzle of olive oil. Just before service gently stir the sparkling apple cider into the soup. Whether you make it for a dinner party, for a casual lunch, for a picnic, or even just for family, this soup will be a universal favorite! 10 pumpkin pie spice recipes to celebrate the fall season, 1/3 cup (75 ml) whole milk (To make a vegan dessert, omit the milk and use more of both coconut water and coconut milk), Half cantaloupe, honey dew melon, or try mangoes. chopped fresh mint leaves 1 Tbsp. I made it! Take your coconut milk keto obsession to the next level, by checking out our favorite coconut milk keto diet recipes below: 1. Set up your Flavour Profile or log in to: This spice has now been added to your Flavour Profile, under "My Spices". Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. Servings: 4. https://cooking.nytimes.com/recipes/1017648-cold-cantaloupe-soup 1 medium cucumber, peeled, … 20 minutes and little effort for a vegan coconut curry soup with big flavor! Chill well, about 2 hours. You want everything to blend freely and become a soup rather than something super thick. cantaloupe, sweetened coconut flakes, coconut milk, toasted shredded coconut and 2 more Strawberry and Cantaloupe Smoothie Not Enough Cinnamon cantaloupe, medium banana, water, strawberries, Greek yogurt Add to the soup and stir. A. Obviously a good honeydew melon is critical to this soup, and it’s important to pick the right one. Cut the cantaloupe into small cubes. agave syrup or honey, to taste In a blender, puree chopped cantaloupe, lime juice and coconut milk. In a medium sized pot, bring the water and sugar to a boil. Return to a simmer, cook for 10 to 12 minutes and serve. https://www.helloflavour.ca/en-ca/recipes/tapioca-melon-dessert-soup Makes about 5 … I make a new batch about every 4-5 days. Refrigerate till well chilled. Every time it … Ingredients: 1/4 of a cantaloupe, in 1/2 inch cubes; 1 13.66oz can of organic lite coconut milk (For lite coconut milk, I use this brand. Sprinkle the tapioca into the water and stir until the water comes back to a full boil again, at which point you can stop stirring and let them boil for about 12 minutes. Tags: cantaloupe, coconut milk, melon, mint, soup. This is a perfect pumpkin soup to … Ingredients. You can taste the flavor dessert: Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup. Taste the soup, then add salt and pepper to your taste and stir in. The new edition will include recipes for a chilled cantaloupe soup as well as a coconut banana tart, Snickerdoodle cookies, and a strawberry-coconut smoothie. Cantaloupe and Coconut Milk Dessert Soup | Cinnamon-Spice & Everything Nice. Recipe courtesy of Chef Pailin at Hot Thai Kitchen. Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. It’s still thicker than, say, a broth, but it’s more soup now than smoothie without losing the Island feel. Nutrition Info: This is a delicious slightly sweet soup for hot days. Chill the melons in the fridge. Outpost is part of an international movement. ground cinammon 1 medium seedless cucumber, peeled, cut into 1/4 inch dice 1 cup additional melon (honeydew or cantaloupe) cut into small cubes 2 Tbsp. Fish the pearls out with a mesh skimmer and add them to a bowl of cold water. Transfer the soup to a bowl and refrigerateit for 1 hour, or possibly till it is cool. (Tapioca pearls have the best texture when they have not been refrigerated, so it’s best to make them the day of.). This refreshing chilled summer soup is infused with Thai flavours like coconut milk and lemongrass, which adds punchy, herbal and citrus notes to the sweet cantaloupe. Looking for some dinner ideas? Transfer to an airtight container and refrigerate for at least 1 hour, and up to 2 days. Fresh mint for garnish . Ingredients. 200 ml. Basli or mint leaves for garnish (optional), Per serving: 135 calories, 5g fat, 4g sat fat, 22g carbohydrates, 1g protein, 126mg sodium, 3g fiber, Central Offices — 3200 S. 3rd St. Milwaukee, WI 53207 — Phone (414) 431-3377 — Fax (414) 431-4522. Add the coconut milk and pulse to incorporate.

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