Pinwheel cookies are one of my favorite cookies to make because they always look so pretty Kathy! So beautiful and festive.. You’re right, cookies are all around…and I STILL haven’t started my usual holiday baking! Remove the cookies from the oven and use the bottom of the teaspoon measuring spoon to reshape the indents in the cookies. Pinwheel cookies are one of those recipes that seems a lot harder than it really is — in reality, these are pretty darn easy. The problem I encountered was that they really didn’t expand or change shape at all in the oven, and they ended up being slightly dry when eaten. I would add only 1tbsp to the dough. Sprinkle each with 1/2 teaspoon sugar. I baked these twice. How would you rate Slice-and-Bake Jammy Pinwheel Cookies? I love pinwheels! RECIPE: Jam Pinwheel Cookies # CookieOfTheDay (Makes 32 cookies) INGREDIENTS: 3 cups all-purpose flour 1/2 tsp salt 1 cup unsalted butter, at room temperature 1 cup mascarpone 2 tbsp icing sugar 2 eggs, separated 1 tsp vanilla 2 tbsp water 3/4 cup apricot or raspberry jam 1 tbsp coarse sugar. Too yummy! Jam filled raspberry pinwheel cookies are a Christmas tradition! Put the baking sheet back into the oven and bake for 12-14 minutes until golden around the edges. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie Dough became a holiday favorite. If it’s still a bit cold, work it vigorously. Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the vanilla, and egg yolk and mix well. Pinning! Print page. Spread evenly over dough leaving about 1/4'' of one long end. Sift the flour into a separate bowl with the baking powder and salt. This looks a little tricky, and it does involve a couple of steps but it's definitely worth it for a special cookie. 90g jam – raspberry, strawberry or apricot If dough cracks, stop rolling and let it sit for a few minutes until pliable. This would be a great time to use that thing we talked about… tasteOvision!! Echoing what a few other reviewers said: Could've used more instruction to keep this recipe from coming out so badly! Freeze until dough is very firm but not frozen, 10–15 minutes. These are on my must try list! I’ve been drooling over these ever since you posted them on your Instagram. What a great cookie, you could fill them with just about any flavor. Now, cut 1/4 inch slices off your pinwheel cookie logs, arranging them on the lined baking sheet with a finger's distance apart. Your email address will not be published. And I am seriously loving how these babies are oozing with jam! The steps that follow might be new to you, but again, rest assured — it’s not rocket science. My favorite type of cookie. Store in an airtight container at room temperature for up to 5 days. salt and mix with spatula until sugar is combined with butter and mixture is completely homogenous, about 2 minutes. Hi! Second batch, it was so sticky it completely came apart when I tried to roll it. Learn how to get that perfect swirl, plus check out our best recipes, tips and techniques. Not sure these will be tasty enough for the trouble. In a small bowl mix together melted coconut oil, honey and egg. You're going to love this easy cookie recipe! They took longer than 12 minutes to bake, more like 15 - 18 - this might be due to the extra liquid in mine! (=that’s dangerous . Dishes & Beverages. Bake 20 to 30 minutes. They’re lovely! Zoom out; Zoom in; Recipe Information Ingredients. Chill in the refrigerator for one hour. I’ve been making so many kinds! Pour wet mix into dry mix and combine well. Place 1 in. Cream the shortening and sugar in a large bowl with an electric mixer. Roll dough up tightly jelly roll fashion. Starting at side closest to you and using parchment to help you, roll up dough into a spiraled log. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Transfer pinwheels to greased parchment-lined sheet, spacing 1" apart. I made this cookies today, after reading the reviews I was concern of how good they were going to come out. Marta @ What should I eat for breakfast today. Transfer to prepared baking sheet. Cookies (28) Pinwheel Cookies (28) Slice & Bake Cookes (25) Edible Gifts (10) Cutouts (2) The taste is nice but very sweet (and I love sweet!). Yes to Cookies!! Transfer pinwheels to greased parchment-lined sheet, spacing 1" apart. If you don’t like the pinwheel shape, you can just cut squares, fill the inside with jam and cream cheese filling and overlap opposite corners over the filling. Method. https://swirlsandspice.com/2013/08/29/pinwheel-spice-cookies-with-jam-filling Chocolate pecan tart! I will be making them this weekend! Made a full batch, but split the dough before rolling to make two flavors with jam. SOOOOOOOOOOOOO loving these cookies! Very festive! This one-bowl cookie dough requires no machinery and is a great all-purpose recipe that you can dress up all the ways: roll out and cut into shapes, make into thumbprints, or just form into a solid slice-and-bake log for maximum cookie ease. (This time of year I prefer fruit over heavy chocolate. Well done my friend!! The dough is rolled up Swiss roll-style which gives these cookies … One of my family's favorites. 1. I am looking for something to bake for the family. After the cookie dough is made, it’s divided into thirds and colored in red and green, leaving the third piece of dough as is. Thaw overnight in refrigerator before slicing and baking. Once it comes together, split the dough in half and add melted chocolate to one half. of edges. Of course, you can use any colors to fit the season or the occasion. These are so wonderfully buttery, with the crunch of the golden brown edge and the chew of the cookie center and the jam this recipe is FIYA! These cookies look so fun! Here are four different pinwheel cookie variations that we love to make: cinnamon sugar, chocolate chip, colorful sugar for any holiday, and lemon curd or jam! Haha yes it does seem like cookie week (I say that with the utmost authority only just having posted some yesterday ;D) but I recon it will continue right up until Christmas! Your cookies look gorgeous! These are SO cute and they look really delicious! Learn how to get that perfect swirl, plus check out our best recipes, tips and more. Roll out dough to an ⅛"-thick rectangle. On a lightly floured surface, roll dough into a 14x10-in. Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. All rights reserved. Tightly roll up the dough lengthwise to make two uniform cylinders. Actually my hubby would thank you forever if I make these for him. These would be a hit at our house! Variation. This sounds so much fun to make and I love the jams in the cookies! Place preserves in a small bowl and microwave briefly (about 10 seconds); whisk to loosen. I’m so excited to share this holiday classic…, Brown butter Dutch apple pie! More pinwheels, please. and the holiday season Loving your before pictures-so happy you shared them! My whole family liked them. Nov 19, 2017 - Jump to Recipe Apparently this week is unofficially cookie week! rectangle. Pinwheel Cookies Filled with Jam is a fun recipe to make for Spring. INSTRUCTIONS: 1. Tis the season for lots of cookies! Learn how your comment data is processed. ;) I can totally see taking these to a xmas cookie swap. Makes about 30 cookies. I followed the recipe as it is, however I added some orange zest, vanilla, cinnamon and nutmeg in the jam, and also added orange zest, vanilla in the dough. You’re not looking for a light and fluffy texture the way you normally would when you “cream” butter and sugar, just a smooth consistency. rectangle. I made this cookies today, after reading the reviews I was concern of how good they were going to come out. www.offthemeathook.com/2013/08/01/recipe-jam-nut-pinwheel-cookies If butter is room temperature, this should happen fast. Once it comes together, split the dough in half and add melted chocolate to one half. Roll up jelly-roll style, starting with a long side. Christmas Pinwheel Cookies. Recipes you want to make. The shortbread recipe alone is fantastic! 6. Trim edges. Roll up jelly-roll style, starting with a long side. Restaurant recommendations you trust. Spread jam to within 1/2 in. These cookies are incredibly soft and buttery, loaded with peanut butter flavour, and filled with raspberry jam. I had trouble rolling the dough, it cracked in several places. Far too many ‘seat of the pants’ instructions here. Trim edges. Yay for unofficial cookie week! Add 1 egg yolk, 2 Tbsp. I used Robert Rothschild Raspberry Amaretto preserves and used coconut palm sugar instead of refined. On a lightly floured surface, roll dough into a 14x10-in. Laura, you ROCK! In fact, if you’ve ever made sugar cookie dough, you’ve made Pinwheel Cookie dough. Get full Puff Pastry Pinwheel Cookies With Jam Recipe ingredients, how-to directions, calories and nutrition review. Pinwheel cookies are one of those recipes that seems a lot harder than it really is — in reality, these are pretty darn easy. Bake at 350°F/180°C for 12-15 minutes and let cool for at least 5 minutes. From debwin 12 years ago Add yours; Pick your photo Browse... Caption optional. One of my favorite things about these cookies is that it is easy to make them look good. With a brown butter…, Ultimate crinkle brownies, because Monday deserves chocolate! Only because they are just so darn pretty. I like the size of the half-rolls better, and the rolling is easier. If you don’t like the pinwheel shape, you can just cut squares, fill the inside with jam and cream cheese filling and overlap opposite corners over the filling. Now, cut 1/4 inch slices off your pinwheel cookie logs, arranging them on the lined baking sheet with a finger's distance apart. your dough looks great. Remove top layer of parchment. The jam is a bit tart which works really well with this cookie. And so easy to make! However, when you buy something through the retail links below, we earn an affiliate commission. fresh lemon juice 2/3 C. guava jam, warmed until spreadable Turbinado sugar. These are just lovely and I never use the word lovely! Cream Cheese Pastries The idea of these is also similar to polish cookies … Bake for 10-12 minutes or till firm. These simple sugar cookies are made with one cookie dough and in one mixing bowl. But it won't stay fresh as long as the jelly made with the 1/2 sugar. https://swirlsandspice.com/2013/08/29/pinwheel-spice-cookies-with-jam-filling Love love love! Add 1 cup plus 2 Tbsp. Lightly dust a sheet of parchment paper with flour and place dough on top. xo. lemon zest 1 Tbsp. Lift every other split corner toward the center over the jam filing and pinch together in the middle to form a pinwheel shape. Wrap in plastic; refrigerate for at least 3 hours or overnight. We all love jam filled cookies! We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive viennese holiday cookies. Precise baking times, for example, are missing from some of the variations. And you’ve gone above and beyond with homemade puff pastry! But we think they are especially perfect at Christmas because they look just like something from the imagination of Dr. Seuss. Cookies are everywhere: Pinterest, Instagram, and featured on… Try Jam Pinwheel Cookies! I love the combination of strawberry and orange zest. Otherwise, the prep part of this recipe worked perfectly for me. Cut crosswise into ¼"-thick pinwheels, rotating log every few slices to maintain the round shape and wiping knife occasionally to remove jam. While it’s true Pinwheel Cookies do indeed require patience, they are not a difficult cookie to make! Delicious! Transfer log to cutting board. HOW TO MAKE PINWHEEL COOKIES. I did these cookies today. Save my name, email, and website in this browser for the next time I comment. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I love everything about these cookies!! Beat in egg and citrus zest, then reduce speed to low. Ok, refrigerator cookies do take a certain amount of commitment to holding a thought. Cut rolls in slices and place on cookie sheet. It’s definitely cookie-mania all over the web! Pinwheel Cookies are the perfect easy sugar cookie recipe for any holiday. They were fun to make, but I just can't get them to come out looking pretty ! Pinwheel cookies can be enjoyed any time of the year and can be colored with any color you like to match the season or occasion. Your addition of jam sounds delicious to me! 1 x pack 375g ready rolled puff pastry. 90g jam – raspberry, strawberry or apricot. Cooking advice that works. Slide bottom parchment with dough onto a rimmed baking sheet. Lovely recipe. salt 1 C. unsalted butter, room temperature 1 C. granulated sugar 1 large egg 1 Tbsp. ela. I think I’d want to eat the trayful! Bake the cookies, 1 sheet at a time, until the edges just begin to turn lightly golden, 8-12 minutes. I am loving all of the cookies everywhere this week! Bring on the cookies, especially yours! Place the cookies on a baking sheet lined with parchment paper. Roll out 1 puff pastry sheet on lightly floured surface to 16x13-inch rectangle. Bake until pinwheels are golden and puffed, about 13 minutes. Prep time: 20 mins Wait time: 2 hours You'll just need 1/2 (1 stick) butter, softened, 1 cup white sugar, 1 egg, 1 tsp. and the effect is really beautiful on these cookies. Bake cookies until edges are golden brown and center of spiral is barely golden, 12–15 minutes. I love the look of pinwheel cookies and always forget about them when trying to work out something to make – thanks for the delicious reminder! If you love cinnamon, sugar, and nuts, sprinkle some on top of-or instead of-the jam before forming the pinwheel. Combine jam, coconut and nuts in a small bowl. Select Filters. Brush with 1/3 cup raspberry jam and roll up. It's a good recipe for when you are puttering around the house. Though they don't look as good as the picture, they're crumbly and sweet and delicious. I love any kind of jam(I put it everywhere!) Pinwheel Cookies are the perfect easy sugar cookie recipe for any holiday. On that side, spread jam all the way to the edge. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Pre-heat your oven to 350°F (180°C) and line a baking tray with parchment paper or silicone baking mat. These are so fun Laura. I fought it at first but gave up and baked a batch today. honey, and 2 tsp. of edges. Take your zip top/pastry bag and snip off a small corner. https://www.cookeatdelicious.com/.../pinwheel-cookies-recipe.html I'm always very careful when measuring, so I don't know what happened. Chocolate Covered Marshmallow Cookies Recipe | Food Network Beat in egg and citrus zest, then reduce speed to low. 1 x pack 375g ready rolled puff pastry. I baked this twice, both time they tasted great but the dough didnt spread like shown above, what could be the issue? Jam Pinwheel Cookies. Add flour mixture and beat just until combined. Transfer log to cutting board. I love the look of your jam cookies. Divide dough in half; wrap each portion in plastic and flatten slightly to form a disc. These slice-and-bake pinwheel cookies are easy to make ahead and bake as needed. Looks wonderful, I need to do this with some of my homemade jam. Terra, Your email address will not be published. Apparently this week is unofficially cookie week! I have been baking cookies for a week and every time I see a new one, I want to bake them too. vanilla and mix with spatula until incorporated. I’m all for cookies, especially during the holidays! Jam and walnuts are rolled up inside a rich, buttery dough, which is then sliced and baked. The steps that follow might be new to you, but again, rest assured — it’s not rocket science. Lightly grease cookie sheet, divide dough into three portions. Baking your pinwheel cookies. Unwrap and cut into 1/4-in. 1 x medium egg yolk – whisked . A rich cream-cheese dough flecked with lemon zest is filled with sweet-tart raspberry preserves in these festive pinwheel cookies known as joulutorttu, which means Christmas tart in Finnish. Spread jam to within 1/2 in. Sprinkle nuts over jam. Here are four different pinwheel cookie variations that we love to make: cinnamon sugar, chocolate chip, colorful sugar for any holiday, and lemon curd or jam! Cut each roll into 12 thin slices. https://wineladycooks.com/2016/04/pinwheel-cookies-filled-with-jam Bake cookies until edges are golden brown and center of spiral is barely golden, 12–15 minutes. Preparation. Wrap tightly in plastic. 3 C. all purpose flour 1/2 tsp. With…. Preheat oven to 400°F. . Baking your pinwheel cookies. Unlike other reviewers, I did not find these to be difficult to make. Apricot Pinwheel Cookies might be my favorite cookies to make around Thanksgiving and Christmas. Discover our recipe rated 4.2/5 by 10 members. Using a small offset spatula or the back of a spoon, spread ¼ cup preserves in a very thin layer across surface, leaving a ½" border on all sides except side closest to you. xx. ), I love fruit filled dessert so much but my husband is a hopeless chocoholic. I love all the fun flavors you can make with pinwheel cookies. Add ¼ cup sugar, ½ tsp. This site uses Akismet to reduce spam. Any advice here? All products featured on Bon Appétit are independently selected by our editors. Remove cookies to wire racks; cool completely. Wouldn't make this again. Pinwheel cookies are one of my favorite cookies to make because they always look so pretty Kathy! Raspberry Pinwheel Cookies. Mmmm! The dough is mixed together in a mixer, like any standard cookie dough. Flour your hands and pat out dough into a rectangle that’s about ½" thick, adding more flour as needed to prevent dough from sticking. Place dough on floured waxed paper. Trust us though, these pinwheel cookies are absolutely worth the wait! Place scant 1/2 teaspoon jam in center of each. Pipe about a 1/2 teaspoon of jam into each cookie. Chill until dough is firm, at least 20 minutes. I LOVE this trend! Repeat with remaining dough. Thank you for the lovely inspiration. These pinwheel cookie recipes look beautiful on your platter. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! Not a good recipe for beginners if you have to read between the lines so much. xox. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Roll the dough cylinders in the sprinkles, pressing lightly. Place a teaspoon of jam in the center of the square. As long as I get to eat them, I'm willing to keep practicing. On the list!! If you like peanut butter and jam, then you’ll love today’s recipe! We all love jam filled cookies! Lovely jam pinwheels. Working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. I’m jumping on the trend – if there was ever a time for cookies, it’s now. These pinwheel cookie recipes will look beautiful on your platter. I wonder how these would turn out gluten-free. These would be a hit at our house! Believe it or not I am so behind this season that I haven’t even baked one batch of cookies. You can sometimes even find me making them at Easter too. If dough is frozen, thaw in the refrigerator for one hour before slicing and baking. Place 1 stick room-temperature butter in a medium bowl and work with a spatula, beating against side of bowl, until smooth and lump-free. Pre-heat your oven to 350°F (180°C) and line a baking tray with parchment paper or silicone baking mat. :) These are soft, moist and delicious! Cut crosswise into ¼"-thick pinwheels, rotating log every few slices to maintain the round shape and wiping knife occasionally to remove jam. I didn't do a great job on the rolling, so most of my cookies weren't super pretty (but a few were!) Wrap in plastic; refrigerate for at least 3 hours or overnight. In fact, if you’ve ever made sugar cookie dough, you’ve made Pinwheel Cookie dough. Hugs! They are tasty and they do look pretty after they cool (the color develops while they cool, they looked awful when I took them out of the oven) but there are more delicious things I could make with 2 hours of my life. Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. Raspberry Pinwheel Cookies - an easy holiday cookie made by rolling up dough filled with raspberry jam and dipping the cookies in sugar. They are one and the same. Whisk together flour, baking powder, and salt in a large bowl. I’m totally there for cookie week too! They are one and the same. Thanks for sharing, my friend. These are brilliant, Laura! https://www.allrecipes.com/recipe/155114/christmas-pinwheel-cookies Bravo to Cookie Week, I’m ready to celebrate the holiday season with a frenzy on cookie making! . I had trouble rolling out the dough and had to add a bit of flour and then a splash of heavy cream to keep the dough together. It’s the cookie time of year and I love your jam ones. I used homemade lower sugar mixed berry jam for the filling. flour and mix with spatula just until flour disappears and mixture comes together in a single, homogenous mass. In a large bowl, mix together almond flour, coconut flour and vanilla powder.